My Allergy Kid

This is a great recipe for Dairy/Egg free chicken nuggets! Most restaurants do no serve allergy free nuggets!

Ingredients:

• 5 Tbl. dairy-free margarine
• 3 tsp. Worcestershire sauce (check the ingredients!)
• 1½ to 2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
• 50 dairy-free, nut-free, Ritz-type crackers, finely crushed

Directions:

Preheat oven to 450 degrees. In a large, glass bowl melt the margarine and Worcestershire sauce together and then stir. Add the chicken and toss to coat well. Crush the crackers in a zip-loc style bag and add the chicken pieces. Shake to coat all pieces well. Place chicken pieces in a single layer in a baking pan. Bake for 8 to 10 minutes, or until no longer pink in the middle.

Enjoy!

Tis the season of Birthday’s and Valentine’s Day in our house! I have a recipe for a yummy cake that is Dairy, Egg and Peanut free!

• 1 box of Duncan Hines Yellow Cake Mix
• 10 oz. Sprite

Mix together and bake according to box directions. Cupcake form works best, as a cake tends to sink in the middle. Top with Pillsbury cream cheese flavored frosting (it’s one of the only frostings that is dairy free).

This is a very yummy cake and perfect for anyone allergic to dairy, eggs or peanuts!
Enjoy!